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a full rack of ribs marinated in our own special recipe sauce and basted on the charbroiler in your choice of sauce until theyre falling off the bone.
a half rack of our original recipe ribs in your choice of sauce combined with our marinated grilled or fried shrimp.
a half rack of our original recipe ribs in your choice of sauce and a charbroiled boneless breast of chicken basted in your choice of sauce.
a full rack of ribs marinated in our own special recipe sauce and basted on the charbroiler in your choice of sauce until theyre falling off the bone.
a half rack of our original recipe ribs in your choice of sauce combined with our marinated grilled or fried shrimp.
a half rack of our original recipe ribs in your choice of sauce and a charbroiled boneless breast of chicken basted in your choice of sauce.
a combo platter of our famous buffalo wings in your choice of our own recipe; mild, medium, hot, hell fire, honey garlic sauce and a half rack of falling off the bone ribs.
a juicy homemade burger topped with your choice of cheddar, provolone, monterey jack, swiss or american cheese and served on a fresh roll.
our big burger topped with cheese and three strips of crisp bacon.
cajun seasoning, black pepper, bleu cheese dressing, lettuce, tomato and bullseye onion strips.
bacon, sauteed onions, salsa, sauteed mushrooms, bbq sauce
Each 0.79
delicious hot creamy maryland crab dip served with warm bread sticks for dipping
a huge platter of tortilla chips built for two; covered with homemade chili, pico de gallo, con queso cheese, diced tomato, green pepper, sour cream, salsa and jalapenos.
tender breaded strips of chicken deep fried and served with your choice of dipping sauce.
deep fried tender morsels of chicken breast coated with a hot and spicy batter. served with your choice of dipping sauce.
he best in maryland! jumbo breaded chicken wings in your choice of our own recipe mild, medium, hot, hell fire, spicy bbq or honey garlic sauce.
20 Wings 12.49
10 Wings 7.59
8 tasty shrimp wrapped in bacon and grilled with sullys special bbq sauce.
grilled flour tortilla with melted cheeses, grilled chicken and pico de gallo. served with sour cream and salsa.
lightly breaded and seasoned sticks of mozzarella cheese, deep fried and served with marinara sauce
resh blooming whole cut flowered onion, hand battered and deep fried and served with our spicy seasoned house dip.
Add Con Queso Cheese 1
try a sampling of our hot and spicy chicken bites, mozzarella sticks and cheese quesadillas service with sour cream and marinara sauce.
thinly served steak stacked on a fresh roll with sauteed onions and peppers and melted provolone cheese.
slowly roasted hand carved prime rib served open faced on fresh italian bread.
vanilla or orange sherbet. toppings hot fudge, chocolate syrup or strawberry topping $0.79
creamy, luscious cheesecake with a graham cracker crust
two scoop ice cream sundae with choice of hot fudge, chocolate or strawberry topping
ask your server about todays featured dessert
heavens creation of warm chocolate brownie, ice cream and hot fudge topping
cinnamon spiced all american pie
A La Mode 1.69
sullys hearty crock of chili topped with cheese and served with a delicious homemade corn muffin.
the specialty of the house! homemade maryland style cream of crab soup served piping hot. bowl or cup
Market Price
steamy hot crock of french onion soup topped with a large crouton and melted provolone cheese.
something different prepared every day in our kitchen.
Bowl 4.19
Cup 3.39
your choice of house salad with fresh greens, tomato, red onion and carrots or our caesar salad.
your choice of charbroiled chicken breast or sullys chicken fingers served on a bed of fresh greens with tomato, green pepper and grated monterey jack and cheddar cheese.
classic caesar salad topped with strips of marinated grilled steak or hot strips of chicken breast. steak
Chicken 8.79
everybodys favorite and our most popular seller.
10 Oz 15.69
14 Oz 18.99
specially selected huge porterhouse steak for the heartier appetite.
fork tender, aged to perfection, charbroiled.
our house cut. juicy and succulent
choice center cut.
slowly roasted, hand carved 14 oz prime rib served with au jus sauce. 20 oz colossal prime rib (limited availability)
two charbroiled chicken breasts topped with our famous crab dip and monterey jack cheese.
fresh grilled salmon brushed with a flavorful citrus butter.
two lightly seasoned broiled crab cakes, served with french fries and cole slaw. a traditional maryland favorite.
Market Price
tender marinated sirloin tips in a mushroom and onion gravy over a bed of rice and served with a house salad.
gulf shrimp battered and lightly fried. served with french fries and cole slaw.
cajun seasoned fresh gulf shrimp lightly sauteed and tossed in a garlic cream sauce with fresh cooked penne noodles.
delicious shrimp and scallops sauteed in old bay seasoning, tossed in a creamy marinara and alfredo sauce with fresh cooked penne noodles.
fettuccini noodles in a garlic sauce with strips of grilled chicken, bacon, mushrooms and cashews.
a half rack of our tender falling off the rack ribs, served with french fries and cole slaw.
a choice cut lunch size ny strip steak with our signature loaded potato.
country battered cod on a fresh kaiser roll with lettuce, tomato and american cheese. served with mac and cheese and cole slaw.
Do they have Kid's menu??
We have had very good experiences in the past, but this last visit on 6/20 does make me not want to come back, or if I did, I would get up and leave if I got the waiter we had. Though this will probably be my last trip there. If I am going to pay $350 to go somewhere, I will go somewhere with better service. After getting our drinks we did not see the waiter for 30 minutes to get our order. Then after our meal it was probably an hour before we ever saw him again. We sat there a while after we were done with our meal. I had to almost tackle him when he was at the next table to get him to bring our check. We probably would have been there another 30 minutes if I did not. We were seated at 6:15, when I looked at my clock when leaving it was 8:50, and we never told him to come back. I watched many groups come in after us and leave way before us. It was like we were at the very bottom of their priority list. So be prepared to go in for dinner and close the place down if you go here.
MoreHigh end chain with great food, service, happy hour and music. Great service too. Patio can't be beat on a beautiful night. If you love great cocktails, steaks, live music just go!
MoreThe patio was quite nice on a 90°+ day since it is mostly shaded and there was a nice breeze. I was more than pleased with my salmon salad and appetizers. Our server was very nice and helpful. We very much appreciated the tables on the patio appeared to be spread out more than the required 6 feet. It gave us enough space to feel at ease.
MoreLast week was our first time we visited this excellent restaurant. But It is absolutely not the last time. We had a good time with the generous service, with the exceptional dishes and wine and with the friendly pay. We will definitely visit there again.
MoreAlways a great place to relax on a Sunday afternoon. Tasty cocktails. Scrumptious food. Friendly fast service. If you get the crab cake slider... go straight for the crab cake and skip the bun to get the max flavor. Dessert was truly decadent. Glad they were open despite all the crazy stuff going on in the world.
MoreBegin from entering the Sullivan's Steakhouse to leaving, we were really enjoy the steaks, atmosphere, and kindness. It is worth to take time to here and enjoy the dinner.
MoreLove the 16 oz Lobster tail! We also had Wagyu Steak that melted in your mouth!! Service is excellent....food is great!
MoreThe server was great! The drinks were fantastic. The place was clean and the food, when we got it, was great! The downfalls were the chef and a couple staff members were arguing a lot! Also, the burger was completely raw. They made a new one, but that wasn't quite pleasant. The rest of the food, which was a lot, was fantastic! I do feel the loud arguments with staff and raw food was the biggest downfall. The arguments I heard seemed to be the chef didn't want to do his job... other than that I might find myself back there.
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